New Grilled Chicken Margherita


Grilled Chicken Margherita Inspirational Grilled Chicken Margherita




Ingredients



  • 4 boneless skinless chicken breasts, pounded to less than 1 inch thickness

  • salt and pepper to taste

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning (OR 1/2 teaspoon dried oregano + 1/4 teaspoon dried basil + 1/4 teaspoon dried thyme)

  • 4 slices mozzarella cheese

  • 1/2 cup basil pesto (try my Easy 5 Minute Pesto Recipe – it’s the best!!) 

  • 1/2 cup cherry tomatoes, halved

  • 1 tablespoon fresh lemon juice

  • 1/2 cup packed basil leaves, very thinly sliced

  • cracked black pepper
























Instructions



  1. In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Toss to combine.

  2. Grill chicken over medium-high heat for about 6-8 minutes on each side until cooked through. Top each piece of chicken with a slice of mozzarella cheese and cook another minute or so until melted.

  3. Toss tomatoes, lemon juice, and basil together. Top each chicken breast with about 3 tablespoons pesto, a scoop of tomatoes, and some freshly cracked black pepper. Serve immediately.










This article and recipe adapted from this site







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