New Knock You Naked Bars
Ingredients
Bars
- 2 1/4 c. all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 c. butter softened
- 3/4 c. sugar
- 3/4 c. packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 c. semi-sweet chocolate chips
Caramel Sauce
- 5 oz evaporated milk
- 1 bag 14 oz caramels
- 1/2 c. peanut butter
Instructions
- Preheat oven to 375 degrees.
Grease a 9 x 13 in pan. - Combine flour, baking soda and
salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large
mixing bowl until creamy. Add eggs, one at a time, beating well after each
addition. Gradually mix in flour mixture. Stir in chocolate chips. - Spread half of cookie dough into
the prepared pan. Bake for 8-10 minutes. Remove from oven. - While the cookie dough is baking
melt caramels and evaporated milk in a double boiler. Add peanut butter after
caramels are melted. Melt thoroughly. Spread over baked cookie dough base. - With the remaining cookie dough,
drop by spoonfuls ontop of the caramel mixture. - Bake for 15-20 minutes or until
light golden brown.
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