New Slow Cooker Honey Garlic Chicken and Veggies


Slow Cooker Honey Garlic Chicken and Veggies Inspirational Slow Cooker Honey Garlic Chicken and Veggies





INGREDIENTS:




  • 8 bone-in, skin-on chicken thighs

  • 16 ounces baby red potatoes, halved

  • 16 ounces baby carrots

  • 16 ounces green beans, trimmed

  • 2 tablespoons chopped fresh parsley leaves





















FOR THE SAUCE






  • 1/2 cup reduced sodium soy sauce

  • 1/2 cup honey

  • 1/4 cup ketchup

  • 2 cloves garlic, minced

  • 1 teaspoon dried basil

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon crushed red pepper flakes

  • 1/4 teaspoon ground black pepper





























DIRECTIONS:






  1. In a large bowl, combine soy sauce, honey, ketchup, garlic,
    basil, oregano, red pepper flakes and pepper.

  2. Place chicken thighs, potatoes, carrots and soy sauce
    mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or
    high for 3-4 hours, basting every hour. Add green beans during the last 30
    minutes of cooking time.

  3. OPTIONAL: Preheat oven to broil. Place chicken thighs onto a
    baking sheet, skin side up, and broil until crisp, about 3-4 minutes.

  4. Serve chicken immediately with potatoes, carrots and green
    beans, garnished with parsley, if desired.


















This article and recipe adapted from this site








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