New Smores Bites


Smores Bites Beautiful 3 Ingre Nt S’mores Cookie Bites











Ingredients:






  • 7 whole graham crackers (equals 1 cup), finely crushed

  • 1/4 cup powdered sugar

  • 6 tablespoons butter, melted

  • 2 (1.55 oz) milk chocolate candy bars (I used hershey’s),
    divided into rectangles

  • 12 large marshmallows, cut in half





















Directions:






  1. Preheat the oven to 350°F.

  2. Finely crush the graham crackers into crumbs, using whatever
    method you want. I used my slap chop, but a food processor would work or even
    putting them in a plastic bag and smashing.

  3. Combine graham cracker crumbs, powdered sugar and melted
    butter into a small bowl.

  4. Evenly divide crumb mixture into each cup of a 24 cup mini
    muffin pan, grease slightly before using. Press crumbs down to form shallow
    cups.

  5. Bake 4-5 minutes or until edges are golden.

  6. While that’s baking, break the candy breaks into the divided
    rectangle pieces. Also cut the marshmallows in half using a scissors that has
    been sitting in cold water.

  7. Remove the pan from the oven and place one chocolate
    rectangle into each cup.

  8. Place one marshmallow half, cut-side down, into each cup.

  9. Return to oven for 2-4 minutes or until marshmallows are
    just slightly softened.

  10. If you’d like the tops to be brown, turn the oven to broil,
    and broil the s’mores bites for 1-2 minutes.

  11. Cool on a cooling rack for 15 minutes before carefully removing
    them from the pan.


















































This article and recipe adapted from this site







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