New toffee Recipe
INGREDIENTS
- 1 cup butter (8 ounces, cut into pieces)
- 1 cup sugar
- 2 Tablespoons water
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chocolate chips (milk chocolate or semi-sweet)
- 2 Tablespoons chopped pecans
INSTRUCTIONS
- Prepare a baking sheet by buttering or lining with parchment
paper and set aside. - Add the butter, sugar, water, and salt to a medium saucepan.
Heat the pan over medium heat, stirring frequently, until the butter has melted
and the sugar has dissolved. - Continue to heat over medium heat until the mixture has
reached 285°F and has turned a rich caramel color. Remove from heat and stir in
the vanilla. - Pour the mixture onto the prepared pan and allow it to
spread. Let the toffee cool 5 minutes, then sprinkle with the chocolate chips
and allow to sit for 10 minutes. - Spread the melted chocolate chips with an offset spatula and
sprinkle with chopped pecans. Let the toffee cool completely, then break into
pieces and enjoy.
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