Unique Chicken Parmesan Meatballs


Chicken Parmesan Meatballs New Chicken Parmesan Meatballs











INGREDIENTS










  • 1 pound ground chicken breast

  • 3/4 cup Italian breadcrumbs

  • 1-1/4 cup fresh grated Parmesan cheese, divided

  • 3 garlic cloves, minced

  • 1/2 small onion, grated (or minced)

  • 2 tablespoons + 1 cup marinara sauce (divided)

  • 1/2 tablespoon dried Italian seasoning

  • 2 tablespoons fresh basil, chopped

  • 2 tablespoons fresh parsley, chopped

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon fresh cracked black pepper

  • 1 large egg, lightly beaten

  • 1 cup shredded mozzarella cheese, for topping

























































INSTRUCTIONS










  1. Preheat oven to 350°F. Prepare a baking sheet by lining with
    parchment paper.

  2. Set aside 1 cup marinara, 1 cup shredded mozzarella cheese
    and 1/4 cup Parmesan cheese.

  3. In a large mixing bowl, combine all remaining ingredients
    (chicken, breadcrumbs, 1 cup Parmesan, garlic, onion, 2 tablespoons marinara
    sauce, Italian seasoning, basil, parsley, salt, pepper and egg). Mix well, do
    not over mix or you will have tough meatballs.

  4. Using a 1-1/2 tablespoon scoop, portion out meat mixture and
    place on baking sheet. After all meatballs have been scooped onto tray, roll
    into balls.

  5. Bake for 16-18 minutes until lightly browned.

  6. Turn oven to broil.

  7. Drizzle a spoonful of marinara over each meatball. Sprinkle
    with mozzarella cheese.

  8. Broil for 2-3 minutes until cheese is golden brown and
    bubbly.

  9. Serve and enjoy!




































This article and recipe adapted from this site







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