Unique Chicken Pot Pie Noodle Skillet


Chicken Pot Pie Noodle Skillet Elegant Creamy Chicken Pot Pie Noodles











Ingredients






  • 10 ounces egg noodles

  • 2 tablespoons unsalted butter

  • 1 medium sweet onion, diced

  • 2 cloves garlic, minced

  • 1 1/2 cups frozen peas and carrots, thawed

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • 2 tablespoons all-purpose flour

  • 1 cup low-sodium chicken broth

  • 1 cup heavy cream

  • 1 1/2 cups cooked chicken breast, cut into small cubes













































Directions






  1. Cook noodles al dente, according to package directions.

  2. In a large skillet, melt the butter over medium-high heat.
    Stir in the onion, garlic, and peas and carrots; season with the salt and
    pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in
    the flour until combined.

  3. Pour in the chicken broth and heavy cream; bring to a boil.
    Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.

  4. Drain the pasta and add to the skillet, along with the
    chicken. Taste and season with a touch more salt and pepper, if necessary.

  5. Serve hot and enjoy!




















This article and recipe adapted from this site







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