Unique Cinnamon Swirl Donut Bread


Cinnamon Swirl Donut Bread Best Of Cinnamon Doughnut Bread











Ingredients






  • 1/4 cup canola oil

  • 1/4 cup softened butter

  • 1 cup granulated sugar

  • 2 eggs at room temperature

  • 1 teaspoon vanilla extract

  • 1 1/2 cups all purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup buttermilk {or 1/2 cup milk + 1/2 teaspoon white
    vinegar

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon molasses













































coating:






  • 1/2 cup melted butter

  • 1/4 cup granulated sugar

  • 1/4 cup brown sugar

  • 1/2 teaspoon ground cinnamon













Instructions






  1. Preheat oven to 350 degrees. Grease light colored loaf pan
    with non-stick cooking spray and set aside.

  2. In large bowl, mix oil, butter and sugar until well
    combined. Stir in eggs and vanilla until smooth. Gently stir in dry ingredients
    and buttermilk until uniform batter has formed. Scrape sides to ensure no lumps
    are present. Remove 1/2 cup prepared batter from bowl and place into a separate
    smaller bowl. To that small amount of batter, stir in cinnamon and molasses.

  3. Pour half of the prepared batter into the bottom of the loaf
    pan. Spoon half of the cinnamon batter in small dollops overtop the batter.
    Pour remaining plain batter over the top. Dot the top with remaining cinnamon
    batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or
    until toothpick comes out with a few moist crumbs.

  4. While loaf is baking, get coating ready. Pour melted butter
    into a large shallow dish. Stir sugar, brown sugar and cinnamon together in a
    separate large shallow dish.

  5. Cool 10 minutes before loosening edges and removing loaf
    from pan. The loaf should be very warm, but cool enough to handle with your
    hands.

  6. Dip each side of loaf into melted butter until fully coated.
    Spoon remaining melted butter over the edges that tend to be more crispy.
    Transfer buttery loaf to the cinnamon-sugar mixture and press into the sides
    and top until fully coated.


  7.  


    Slice into pieces and serve warm or at room temperature.






























This article and recipe adapted from this site







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