Unique Guacamole Chicken Melt

Ingredients

• Original recipe yields 4 servings


• 1 tablespoon butter


• 2 tablespoons olive oil


• 4 skinless, boneless chicken breast halves


• 2 teaspoons Creole-style seasoning


• 2 avocados, peeled and pitted


• 1 tablespoon fresh lime juice


• 1 small tomato, diced


• 2 tablespoons finely chopped red onion


• garlic powder to taste


• salt and pepper to taste


• 4 slices pepper jack cheese

Directions

• Step 1

Preheat oven broiler, and set the oven rack about 6 inches
from the heat source.

• Step 2

Heat the butter and olive oil in a skillet over medium heat,
and pan-fry the chicken breasts for about 10 minutes per side until no longer
pink on the inside and golden brown on the outside, sprinkling each side with Creole
seasoning. 

• Step 3

Scoop the avocados into a bowl, and mash them with the lime
juice, tomato, onion, garlic powder, salt, and pepper.

• Step 4

Spoon about 1/3 cup of guacamole onto each chicken breast,
top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the
cheese is melted and bubbling.

Nutrition Facts

Per Serving:

433 calories; 31.4 g total fat; 84 mg cholesterol; 441 mg
sodium. 11.8 g carbohydrates; 28.5 g protein; Full Nutrition

This article and recipe adapted from this site