Unique Perfect Chocolate Chip Cookies


Perfect Chocolate Chip Cookies Fresh Perfect Chocolate Chip Cookies











Ingredients




  • 1 1/2 cups all-purpose flour see notes below

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter see notes below, room
    temperature

  • 1/2 cup firmly packed light brown sugar

  • 6 tablespoons granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 2 1/4 cups semisweet chocolate chips I used
    Ghiradelli semi-sweety




Instructions




  1. Preheat the oven to 350°F and line 2 baking sheets with
    parchment paper or spray with non-stick spray.. (To get best results, use
    parchment paper)

  2. In a medium bowl, sift the flour, baking soda and salt
    together.

  3. In another large bowl, using an electric mixer at medium
    speed, beat together the butter, and sugars until smooth and mixed together
    well.

  4. Add the egg and vanilla and mix on low speed until mixed in.

  5. Gradually add the flour mixture and mix in until just
    incorporated. Do not keep mixing – do not overmix.

  6. Add chocolate chips and stir with a wooden spoon, again no
    overmixing, just until incorporated.

  7. Chill dough if dough is warm.

  8. Using a small or large ice cream scoop or heaping
    tablespoon, drop the dough onto the prepared baking sheets, 6 to 8 per pan,
    depending on size you are making.

  9. Bake the cookies, 1 sheet at a time, until the bottoms and
    edges are lightly browned and the tops feel firm when lightly touched,

  10. Small cookies bake 8-10 minutes

  11. Large cookies bake 10-13 minutes.

  12. Let the cookies cool for 5 minutes on the baking sheets,
    then transfer the cookies to wire racks to cool completely.

  13. Makes  18 -30 cookies depending on size. 



Base Recipe adapted from this SITE







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