Unique Pesto Chicken Pull Apart Sliders Recipe


Pesto Chicken Pull Apart Sliders Recipe Unique these Easy to Make Pesto Chicken Pull Apart Sliders are the











Ingredients










  • 9 Slider Rolls, or tray buns

  • 1/4 cup Pesto

  • 2 cups Cooked Shredded Chicken

  • 1 cup Shredded Mozzarella Cheese

  • 2 tablespoons Butter, melted

  • 1/2 teaspoon Garlic Salt

  • 1 teaspoon Dried Parsley

































Directions










  1. Preheat the oven to 375°F. Lightly spray an 8×8-inch baking
    dish with cooking spray.

  2. Slice the dinner rolls in half, if they are pull apart rolls
    you can leave them stuck together and slice them all at the same time. Place
    the bottom halves into the prepared baking dish.

  3. Spread the pesto sauce over the bottom halves of the dinner
    rolls. Spread the chopped chicken on top of the pesto, and sprinkle the
    mozzarella cheese over the chicken. Cover with the top halves of the dinner
    rolls.

  4. In a small bowl, whisk together the butter, garlic salt and
    parsley. Brush this mixture over top of the sliders and cover the whole dish
    tightly with aluminum foil. Bake for 15-20 minutes, or until the cheese is
    melted. Serve warm.

















This article and recipe adapted from this site







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