Unique Quick & Easy Low Carb Keto Chocolate Frosty Recipe
INGREDIENTS
- 1 cup heavy whipping cream
- 2 tbsp unsweetened cocoa powder
- 1 tbsp almond butter
- 1 tsp vanilla extract
- 5 drops liquid stevia (or sweetener of your choice)
INSTRUCTIONS
- In a medium-size bowl, use a hand mixer to beat the heavy
cream for a few minutes. - Add the rest of the ingredients, and blend again until the
mixture becomes the consistency of thick whipped cream or frosting. - Place in the freezer for about 30 minutes or until it’s the
consistency you like. Enjoy!
This article and recipe adapted from this site
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