Unique Thick Peanut butter Chocolate Chip Cookies


Thick Peanut butter Chocolate Chip Cookies Lovely Thick & Chewy Peanut butter Chocolate Chip Cookies











Ingredients






  • 1/2 cup peanut butter (125 grams)

  • 1/4 cup butter (salted) (50 grams)

  • 1/2 cup brown sugar (100 grams)

  • 1 egg

  • 1 cup flour (130 grams)

  • 1 pinch salt*

  • 1/2 teaspoon baking soda

  • 3/4 cup mini semi sweet chocolate chips (130 grams)

  • *If you use unsalted butter then add 1/4 teaspoon of salt
    instead of a pinch.

































Instructions






  1. In a medium bowl, cream until light peanut butter, butter
    and sugar, add egg and mix well.

  2. In a medium bowl whisk together flour, salt and baking soda
    then add chocolate chips.

  3. Add whisked ingredients to the creamed mixture and mix well
    with a wooden spoon.

  4. Shape into a log, approximately 8 x 2 1/2 inches (20 x 6 cm)
    and wrap with plastic, refrigerate at least 1 hour or even over-night.

  5. Pre-heat oven to 350° (180° celsius). Line 2 cookie sheets
    with parchment paper.

  6. Remove the log from fridge, and cut 1/4 inch slices with a
    sharp knife (the knife may push down on the dough, so just reshape into
    circles). Place on prepared cookie sheets, flatten with a fork (dip fork
    lightly in flour so the dough doesn’t stick), place in the fridge for 15
    minutes then bake for approximately 10-12 minutes. Let cool completely before
    eating. Enjoy!

























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