Unique Twix Cookie Cups


Twix Cookie Cups Best Of Twix Cookie Cups











Ingredients




  • 1/2 cup butter

  • 1/2 cup granulated sugar

  • 1 tsp vanilla extract

  • 1 egg white

  • 1 1/2 cups flour

  • 1 tsp baking powder

  • 20 caramels, unwrapped

  • 1 tbsp milk, (I used whole)

  • 2 cups milk chocolate chips




Instructions




  1. Preheat oven to 350°. 

  2. Cream together the butter and sugar.

  3. Add in the egg and vanilla. Mix until well combined.

  4. Add the flour and baking powder. Mix thoroughly.

  5. Roll the dough out until 1/4 to 1/2 inch thick. Use a round
    cookie cutter to cut out circles. Transfer to an ungreased pan.

  6. Bake at 350° for 6-8 minutes. Pull out of the oven when the
    cookies are puffy and no longer glossy.

  7. Transfer to a wire rack and allow to cool completely.

  8. While the cookies are cooling, microwave the caramels and
    milk for 1 minute. Stir at the 30 second mark. Stir until smooth and creamy.

  9. Carefully spoon a few teaspoons of caramel onto each cookie,
    spreading until it almost covers the cookie. 

  10. Placethe  cookies and caramel into the fridge for 10
    -15 minutes or until completely cold. 

  11. Melt the chocolate chips for 30 second intervals  until
    completely melted and incorporated. 

  12. Spread a small amount of chocolate onto each cookie. Let the
    chocolate layer cool and set up before serving.







Base Recipe adapted from this SITE







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