Awesome Apple Crisp Recipe


Apple Crisp Recipe Unique Apple Crisp



Ingredients







Topping






  • 1/2 cup
    (70g) all-purpose flour

  • 1/2 cup old
    fashioned oats

  • 1/2 cup
    (110g) packed light-brown sugar

  • 1/2 tsp
    baking powder

  • 1/4 tsp
    ground cinnamon

  • 1/4 tsp
    salt

  • 1/3 cup
    (76g) unsalted butter , diced into small cubes







Apple
filling






  • 2 lbs
    Granny Smith apples (at room temperature) peeled, cored and sliced thin (about
    1/8-inch)

  • 3 Tbsp
    (42g) unsalted butter , melted

  • 2 Tbsp
    all-purpose flour

  • 3 Tbsp
    water

  • 1 Tbsp
    lemon juice

  • 1/2 tsp
    vanilla extract

  • 1/4 cup
    (55g) light-brown sugar

  • 1/2 tsp
    ground cinnamon

  • 1 pinch
    salt




Instructions






  1. Preheat
    oven to 375 degrees and position oven rack one level below the center. Butter
    an 8 by 8 inch baking dish (or small casserole dish with a similar size), set
    aside.

  2. In a mixing
    bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, the baking
    powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.

  3. Add diced
    butter and using clean fingertips, rub butter into dry mixture until it comes
    together into small crumbles. Transfer to refrigerator to chill while preparing
    filling.

  4. In a small
    mixing bowl, whisk together melted butter and flour until well blended, then
    mix in water, lemon juice and vanilla. Stir in 1/4 cup brown sugar, 1/2 tsp
    cinnamon, and pinch of salt. 

  5. Place
    apples in a large bowl then pour butter mixture over apples and toss to evenly
    coat, then pour apple mixture into prepared baking dish and spread into an even
    layer.

  6. Remove
    topping from refrigerator and sprinkle into crumbles evenly over top of apples.

  7. Bake in
    preheated oven until top is golden brown and apples are tender when pierced
    with a toothpick, about 35 minutes.

  8. Remove from
    oven and allow to rest 10 minutes before serving. Serve warm with vanilla ice
    cream and salted caramel sauce if desired.




This
article and recipe adapted from this site









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