Awesome Easy Lemon Herb Chicken Breasts


Easy Lemon Herb Chicken Breasts Lovely Baked Lemon Chicken


Ingredients



  • 4 large chicken breasts (skinless + boneless)

  • For the lemon herb marinade

  • ¼ cup olive oil

  • ¼ cup lemon juice

  • zest of 1 lemon

  • 3 garlic cloves crushed

  • 1 tsp oregano

  • 2 tsp dried mixed herbs

  • 2 tsp fresh thyme leaves

  • ½ tsp paprika

  • ½ tsp chilli/red pepper flakes

  • 2 tsp salt



Instructions




  1. Place the chicken breasts between two layers of parchment/baking paper and flatten out slightly with a meat mallet/rolling pin.

  2. Whisk together the marinade ingredients.

  3. Place the chicken in a glass container and pour over the marinade. Mix to make sure the chicken is well-coated then cover and allow to marinade for at least 20 minutes but up to 24 hours, refrigerated.

  4. To cook the chicken breasts, heat a skillet, pan or grill then add the chicken and cook for 3-5 minutes per side (depending on thickness) until cooked through but still juicy.

  5. Remove from the heat and cover with foil, allowing the chicken to rest for at 5-10 minutes before serving



This article and recipe adapted from this site








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