Awesome Healthy Yogurt Oat Muffins {with Blueberries or Chocolate Chips!


Healthy Yogurt Oat Muffins with Blueberries or Chocolate Chips! Inspirational Healthy Banana Chocolate Chip Oatmeal Muffins











INGREDIENTS






  •  1 cup (8 ounces)
    plain Greek yogurt

  •  1/4 cup milk

  •  1 large egg

  •  1 teaspoon vanilla

  •  1/3 cup honey

  •  1 cup (3.5 ounces)
    old-fashioned rolled oats

  •  3/4 cup (3.75 ounces)
    whole wheat flour (I use white whole wheat flour)

  •  1 teaspoon baking
    powder

  •  1/2 teaspoon baking
    soda

  •  1/4 teaspoon cinnamon
    (optional)

  •  1/4 teaspoon salt

  •  1 to 2 cups
    blueberries or chocolate chips

  •  4 tablespoons butter
    or coconut oil, melted





















































INSTRUCTIONS






  1. Preheat the oven to 375 degrees. Line a 12-cup muffin tin
    with liners or grease with nonstick cooking spray. Set aside.

  2. In a medium bowl or liquid measuring cup, whisk together the
    yogurt, milk, egg, vanilla, and honey.

  3. In a large bowl, whisk together the oats, flour, baking
    powder, baking soda, cinnamon, and salt. Add the blueberries or chocolate chips
    and toss to combine.

  4. Add the yogurt mixture and the melted butter or coconut oil
    to the dry ingredients, and stir until just combined (don’t overmix or the
    muffins might be dense).

  5. Portion the batter evenly among the muffin cups (I use a #60
    cookie scoop). Bake for 14-17 minutes until the tops spring back lightly to the
    touch.

  6. Let the muffins cool for a few minutes in the tin and then
    remove them to a cooling rack to cool completely. These muffins freeze very
    well or keep at room temperature for a few days (well-covered in a tupperware
    or bag).
























This article and recipe adapted from this site







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