Awesome No-bake Cherry Yum Yum


No-bake Cherry Yum Yum Awesome No Bake Cherry Yum Yum















INGREDIENTS:








Crust:






  • 1 1/4 c. graham cracker crumbs

  • 6 T. unsalted butter, melted









Cream Cheese Mixture:






  • 1 (8 oz.) package cream cheese, softened

  • 1/2 c. confectioners’ sugar

  • 1/4 tsp. almond extract

  • 2 c. whipping cream

  • 1/2 tsp. vanilla extract

  • 3 T. granulated sugar

























Cherry Filling:






  • 1 (21 oz.) can cherry pie filling




INSTRUCTIONS:








Prepare the Crust:






  1. In a bowl, combine graham cracker crumbs and melted
    butter.  Blend with a fork until crumbs
    are moistened.

  2. Set aside 2 tablespoons of crumbs to sprinkle on the top.

  3. Press crumb mixture into the bottom of a 9×9-inch pan that’s
    been sprayed with non-stick cooking spray.













Prepare the Cream Cheese Mixture:






  1. With an electric mixer, cream together softened cream
    cheese, 1/2 cup confectioners’ sugar, and almond extract until smooth.

  2. In a separate bowl, whip the whipping cream, 3 tablespoons
    granulated sugar, and vanilla extract until stiff peaks form.

  3. By hand, mix together whipped cream and cream cheese mixture
    until well combined.













Assemble the Yum Yum Layers:






  1. Spread a little less than half the cream cheese/whipped
    cream mixture evenly over the crust.

  2. Drop cherry pie filling by large spoonfuls on top of the
    cream cheese layer. Gently spread cherry pie filling evenly over the cream
    cheese layer.

  3. Top cherry layer with the remaining cream cheese/whipped
    cream mixture. Gently spread it evenly over the cherry layer, covering it
    completely.

  4. Sprinkle the top with the 2 tablespoons reserved graham
    cracker crumbs.

  5. Cover and refrigerate for several hours or overnight before
    serving.




















This article and recipe adapted from this site







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