Beautiful butterfinger Chocolate and Peanut butter Lush


Butterfinger Chocolate and Peanut butter Lush New butterfinger Chocolate and Peanut butter Lush











Ingredients






  • 32 Oreo cookies

  • 5 tablespoons butter, melted

  • 1 (8-ounce) package cream cheese, softened

  • 1 cup confectioners’ sugar

  • 3/4 cup creamy peanut butter

  • 1 bag mini Butterfingers

  • 1 (16-ounce) container Cool Whip, divided

  • 1 (5.9-ounce) box instant chocolate pudding mix

  • 2 cups milk





































Instructions






  1. In a medium bowl, stir together crushed oreo cookies and
    melted butter. Transfer to a 9X13-inch baking dish and press firmly all along
    the bottom. Refrigerate.

  2. Using an electric mixer, beat cream cheese. Gradually add
    confectioners’ sugar. Beat in peanut butter. Fold in 1 cup of Cool Whip. Crush
    6 mini Butterfingers and fold them into peanut butter mixture.

  3. Spread peanut butter mixture evenly over oreo crust.

  4. In a medium bowl, whisk the pudding mix and milk together.
    Let sit to thicken for a minute or two and then pour over peanut butter layer.

  5. Spread remaining Cool Whip on top. Crush remaining
    Butterfingers and sprinkle on top. Refrigerate until ready to serve.





















Notes






  • The Butterfingers are really easy to crush while they are
    still in the wrapper. Just use a rolling pin to tap them a few times.





Nutrition




Calories: 341kcal











This article and recipe adapted from this site







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