Beautiful Easy Summer Italian Spaghetti Salad Recipe


Easy Summer Italian Spaghetti Salad Recipe Unique Summer Italian Spaghetti Salad Recipe


Ingredients




  • 1 package 16 ounces thin spaghetti, halved (we buy DeLallo)

  • 1 cup cherry tomatoes halved

  • 1 cup cucumber diced

  • 1 cup 5 oz thin salami slices, cut into small pieces (or pepperoni)

  • 1 medium green pepper diced

  • 1/2 small red onion diced

  • 1/2 cup black olives thinly sliced

  • 1 bottle 8 ounces Italian salad dressing (we buy DeLallo brand)

  • 1 cup grated Parmesan cheese

  • 1/2 teaspoon paprika

  • Salt & pepper to taste



Instructions




  1. Cook spaghetti according to package directions, usually 1 minute less in time (el dente); drain and rinse. Add a drizzle of olive oil so pasta does not stick together. Refrigerate until cool. Cook the spaghetti according to package directions.

  2. Place in a large bowl; add tomatoes, cucumber, salami, pepper, red onion, and olives.

  3. Combine remaining ingredients; pour over salad and toss to coat. Add the Parmesan cheese; gently stir together. Cover and refrigerate for at least 2 hours; serve!



This article and recipe adapted from this site








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