Best Of the Best Vegan Cornbread


The Best Vegan Cornbread Best Of the Best Vegan Cornbread











Ingredients






  • 1/2 cup cornmeal

  • 1 1/2 cups flour

  • 2/3 cup sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 3 tablespoons melted, earth balance vegan butter

  • 1/3 cup oil

  • 1 1/4 cup oat milk (almond milk, any alternative milk)

  • 3 teaspoons egg re-placer with 4 TB water Or flax eggs * or
    your egg re-placer of choice to equal 2 eggs





































Instructions






  1.   Preheat oven to 350
    degrees and lightly grease a 8×8 pan

  2.  In a large bowl, mix all your dry ingredients and give it
    a good stirring with a whisk.

  3.  Make your egg re-placer, by following directions on the
    box or a flax egg  set aside.

  4.  Melt your earth balance butter in a glass liquid
    measuring cup.

  5. Make a well in the dry ingredients. Pour the melted
    butter, oil, egg re-placer, and milk in the middle and mix just until
    incorporated.  Pour into the prepared
    baking pan and bake until a toothpick in the middle comes out clean about 30-35
    minutes.





















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