Best Of Buffalo Chicken Nachos


Buffalo Chicken Nachos Best Of Buffalo Chicken Nachos











INGREDIENTS






  • 1 tbsp olive oil

  • 1 lb chicken breast

  • Salt and pepper to taste

  • 1/2 cup buffalo sauce

  • 1/2 cup ranch dressing

  • 1 bag Corn tortilla chips 10-15 ounces

  • 1 cup shredded colby jack cheese

  • 2-3 green onions sliced

































INSTRUCTIONS






  1. Preheat oven to 400 degrees F. Line a large rimmed baking
    sheet with foil (optional)

  2. In a large saute pan, heat olive oil over medium heat. Add
    in chicken, sprinkle with salt and pepper, and cook until no longer pink, about
    10-12 minutes. Remove from pan and shred chicken.

  3. Add shredded chicken back into saute pan and stir in buffalo
    sauce and ranch dressing. Let simmer for 1-2 minutes.

  4. On a baking sheet, add a layer of the corn tortilla chips.
    Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes,
    until cheese is melted through.

  5. Top with green onions and serve warm!
























This article and recipe adapted from this site







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