Best Of Crack Chicken Burgers

INGREDIENTS:
- 1 lb ground chicken
- 1 (1-oz) package Ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- hamburger buns
INSTRUCTIONS:
- Combine ground chicken, ranch dressing mix, cooked bacon,
and cheddar cheese. - Form into 3 or 4 burger patties.
- Prepare grill. Grill chicken burgers for 4 to 5 minutes per
side. - Serve on hamburger buns with favorite burger toppings.
NOTES:
- Use the ranch dressing mix dry. Do not make the dip.
- If reducing the amount of ranch dressing mix, add a
tablespoon or two of dry breadcrumbs. - Cook burgers until the internal temperature reaches 165ºF.
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