Best Of Creamy Mushroom Chicken


Creamy Mushroom Chicken Beautiful Creamy Mushroom Chicken











Ingredients






  • 2 large chicken breasts cut in
    half lengthwise

  • Flour for dredging

  • 1 tablespoon olive oil

  • 2 tablespoons butter divided

  • 12 ounces mushrooms (I used baby
    bellas) sliced

  • 1 dash Italian seasoning

  • 3 cloves garlic minced

  • 1/2 cup chicken broth

  • 1/2 teaspoon lemon juice

  • 1/2 teaspoon Dijon mustard

  • 1 cup heavy/whipping cream

  • Salt & pepper to taste

















































Instructions






  1. Cut your chicken breasts in half
    lengthwise to make four thinner cutlets. Coat them in flour. 

  2. Add the oil and 1 tablespoon of
    the butter to a skillet over medium-high heat. 

  3. Once the pan’s hot, add the
    chicken. Cook it for 4-5 minutes/side until golden. Once this step is done,
    take the chicken out of the pan and set it aside. 

  4. Chop the mushrooms while cooking
    the chicken. 

  5. Add the remaining butter to the
    pan. Let it melt, then add the mushrooms and Italian seasoning. 

  6. Once the mushrooms start to
    release water, add the garlic to the pan. Continue cooking the mushrooms until
    all the water is cooked off. 

  7. Take the mushrooms out of the pan
    (ok to put them on the same plate as the chicken). 

  8. Add the chicken broth, lemon
    juice, and Dijon mustard to the pan. Give it a good stir until the mustard
    dissolves, and let it reduce for 3-4 minutes. 

  9. Add the cream to the pan, along
    with the chicken and mushrooms. Let the chicken cook for another 5 minutes or
    so until it’s cooked through and the sauce has thickened a bit. Season with
    salt & pepper as needed.








This article and recipe adapted from this site







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