Best Of Grannys Monkey Bread Recipe


Grannys Monkey Bread Recipe Best Of Granny S Monkey Bread Recipe











Ingredients








  • 3 8 ounce packages buttermilk biscuits

  • 1 cup sugar

  • 2 teaspoons cinnamon

  • 1 cup butter (2 sticks)

  • 1/2 cup packed brown sugar








Instructions








  1. Prepare Bundt pan by heavily greasing with butter. Preheat
    oven to 350 degrees F.

  2. Cut each biscuit into four equal sized pieces.

  3. Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or
    plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and
    gently arrange them into the prepared Bundt pan.

  4. In a small sauce pan, combine 1/2 cup of the remaining sugar
    cinnamon mixture with 1/2 cup brown sugar and 1 cup butter. Bring mixture just
    to a boil and then immediately remove from heat. Carefully drizzle the mixture
    over the rolled dough balls in the Bundt pan.

  5. Bake in preheated oven for 30 minutes. This time may vary
    depending on oven and pan used. Continue cooking until tops are starting to
    crisp and turn golden brown. To be entirely sure that the monkey bread is fully
    cooked and not doughy in the center, use a thermometer to verify that the
    middle has reached 190 degrees F. If the top is getting overly cooked and the
    center is still not at 190F, lower the monkey bread in your oven or cover with
    foil to prevent over-browning.

  6. Allow pan to rest for about 5 minutes, then cover with a
    large plate and invert bread. To eat, pull desired amount off with your fingers
    and enjoy the gooey sweet sinful treat.






Base Recipe adapted from this SITE







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