Best Of Melt In Your Mouth Chicken


Melt In Your Mouth Chicken Fresh Melt In Your Mouth Chicken



Ingredients






  • 4 boneless, skinless chicken breasts trimmed of excess fat

  • 1 cup mayonnaise (or Greek yogurt for a healthier option)

  • 1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided

  • 1 tsp seasoning salt

  • 1/2 tsp black pepper

  • 1 tsp garlic powder



























Instructions






  1. Cut each chicken breast into 3 large chunks or strips. Place
    chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20
    -30 min or overnight.

  2. Preheat oven to 375 F. In a small bowl, combine the
    mayonnaise, 1/2 cup of parmesan cheese and seasonings.

  3. Place chicken into a 9×13 baking dish and spread the mixture
    evenly on top of the chicken breasts, and sprinkle with remain parmesan.

  4. Bake for about 40-45 minutes, or until cooked through. You
    can also finish them off under the broiler for a minute or two to get them
    extra browned on top.

  5. Serve with a veggie like these delicious fresh broccoli that
    I steamed. Season with a dash of fresh parsley, if desired.






















This article and recipe adapted from this site







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