Best Of Slow Cooker Cajun Chicken Fettuccine

Ingredients:

• 1 cup chicken broth


• ¼ tsp. cayenne pepper


• ½ tsp. garlic powder


• ¼ tsp. onion powder


• ½ tsp. dried leaf oregano


• ¼ tsp. red pepper flakes


• 1½ tsp. paprika


• 1 tsp. salt


• ¼ tsp. pepper


• 2 lbs. boneless skinless chicken breasts


• 1 small white onion diced

Add at the end:

• 1 lb. fettuccine noodles cooked according to package
  directions


• 2 cups heavy cream


• ¾ cup parmesan cheese divided

Instructions:

1. Add the chicken broth to the slow cooker, add the cayenne,
   garlic powder, onion powder, oregano, red pepper flakes, paprika, salt and
   pepper. Stir.


2. Add the chicken breasts and flip them around in the seasoned
   chicken broth to get the seasonings on the chicken.


3. Sprinkle the onions over the chicken and broth.


4. Cover and cook on low for 6 hours without opening the lid
   during the cooking time.


5. After the cooking time is done, add the heavy cream and
   shred the chicken with 2 forks right in the slow cooker.


6. Add the cooked and drained pasta and a ½ cup of the Parmesan
   cheese. Stir.


7. Sprinkle over the remaining parmesan cheese. I added a touch
   more paprika and also parsley flakes to the top of my pasta to make it look
   pretty. Cover and cook for 20 more minutes. Cooking for a bit longer helps the
   sauce thicken from the gluten in the pasta.


8. Serve and enjoy!

This article and recipe adapted from this site