Best Of Slow Cooker Chicken tortellini soup
Ingredients
- 1 1/2 pounds boneless chicken breast
- 3 medium carrots peeled and diced
- 3 stalks celery diced
- 1 medium onion diced
- 3 cloves garlic minced
- 6 cups low sodium chicken broth
- 1 cup water
- 2 bay leaves
- 1 teaspoon Italian seasoning or more to taste
- 2 cups cheese tortellini
- chopped fresh parsley for serving if desired
- salt and pepper to taste
Instructions
- Add all of the ingredients to a slow cooker except for the
tortellini. - Cook on low for 6 hours.
- Remove the cooked chicken from the slow cooker and shred or
cube and add back to the slow cooker. - Add in the tortellini and cook for 15 minutes or until they
are cooked all the way through. - Season with salt and pepper to taste. Discard bay leaves and
serve immediately with chopped parsley, if desired.
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