Elegant Baked Honey Mustard Chicken


Baked Honey Mustard Chicken Best Of Baked Honey Mustard Chicken











Ingredients






  • 4 (4 ounces each) boneless, skinless chicken breasts

  • 1 teaspoon (or to taste) chicken seasoning blend <–
    click here for the recipe

  • 1-1/2 tablespoons olive oil, divided

  • 1/4 cup honey

  • 1 tablespoon dijon mustard

  • 1 tablespoon yellow mustard

  • 1 tablespoon wholegrain mustard

  • 1/2 teaspoon white vinegar

  • 1/8 teaspoon paprika

  • 4 sprigs fresh rosemary, optional but recommended 





































Instructions






  1. Preheat oven to 375°F.

  2. Lightly grease a 9×13 baking dish with cooking spray and set
    aside.

  3. Heat 1 tablespoon olive oil in a skillet.

  4. Season chicken breasts all over with the chicken seasoning
    blend and add chicken breasts to the skillet; cook for 2 minutes on each side,
    or until browned.

  5. In the meantime, prepare the honey mustard sauce.

  6. Combine 1/2 tablespoon olive oil, honey, mustards, white
    vinegar, and paprika in a small mixing bowl; whisk until well combined.

  7. Transfer chicken breasts from skillet to previously prepared
    baking dish. 

  8. Pour prepared honey mustard sauce over the chicken breasts, turning
    chicken over so to cover each chicken breast entirely.

  9. Lay sprigs of rosemary between chicken breasts. 

  10. Cover with foil and bake for 20 minutes.

  11. Remove cover and continue to bake for 15 minutes more, or
    until chicken is cooked through. Cooking time will vary depending on the
    size/thickness of the chicken. 

  12. Remove from oven and let stand 5 minutes. 

  13. Serve.




































Read Full Recipe —> Click Here







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