Elegant the Best Chicken Salad Recipe
Ingredients
- 3-4 Chicken Breasts
- 2 C Chicken Broth
- 3 C Water
- 1 Green Onion
- 4 TBSP Mayo
- 3 TBSP Black Pepper
- Salt to taste
Instructions
- In a large pot place the chicken broth, water and chicken
breasts, cook. - In a food processor (or you can totally chop) chop up the
green onion and place in a large bowl. - Once the chicken has boiled completely, remove and let
drain. You want to reserve the water/chicken broth mixture so keep it on the
stove! - Cut the chicken breasts in half and place in the food
processor and shred. Place in bowl with green onions. - In the large bowl pour in mayo and mix with the chicken. Now
the chicken salad will be a little dry. This is the time to scoop a TBSP at a
time of the water mixture. This helps the chicken not be so dry 😉 I typically do 5-7 TBSP’s of water, but you may need
more or less depending on how big the chicken breasts are. - Mix in salt and pepper, chill and serve. There is A LOT of
pepper in the crack chicken salad. If you don’t want so much pepper add less.
This article and recipe adapted from this site
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