Elegant Carrot Cake Cookies with Cream Cheese Frosting


Carrot Cake Cookies with Cream Cheese Frosting Unique Carrot Cake Cookies with Cream Cheese Frosting



INGREDIENTS




  •  1 cup Butter (Sweet Cream Salted)

  •  1 cup Granulated Sugar

  •  1/2 cup Brown Sugar

  •  2 Eggs

  •  1 teaspoon Vanilla

  •  3 cups All-Purpose Flour

  •  2 1/4 teaspoons Cinnamon

  •  1 teaspoon Baking Powder

  •  1 teaspoon Baking Soda

  •  1/2 teaspoon Salt

  •  2 cups grated or chopped raw Carrots

  •  The
    Best Cream Cheese Frosting

  •  1  cup chopped Pecans




INSTRUCTIONS




  1. Grate and chop 2 cups Raw Carrots

  2. In a large bowl, cream butter and sugars until light and
    fluffy.

  3. Beat in eggs and vanilla.

  4. Mix in cinnamon, baking powder, baking sold and salt and mix
    well.

  5. Add flour and mix until combined.

  6. Add in 2 cups of carrots.

  7. Bake the cookies in a 375 degree oven for 13-15 minutes or
    until golden brown around the edges.

  8. Allow cookies to cool.

  9. Frost with The
    Best Cream Cheese Frosting.

  10. Apply chopped Pecans around the edges of cookies.






Base Recipe adapted from this SITE







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