Elegant Italian Skillet Chicken with tomatoes and Mushrooms


Italian Skillet Chicken with tomatoes and Mushrooms Best Of Italian Skillet Chicken with tomatoes and Mushrooms



INGREDIENTS






  • 4 large chicken cutlets (boneless skinless chicken breasts
    cut into 1/4-inch thin cutlets)

  • 1 tbsp dried oregano, divided

  • 1 tsp salt, divided

  • 1 tsp black pepper, divided

  • 1/2 cup all-purpose flour, more for later

  • Private Reserve Extra Virgin Olive Oil (buy here)

  • 8 oz Baby Bella mushrooms, cleaned, trimmed, and sliced

  • 14 oz grape tomatoes, halved

  • 2 tbsp chopped fresh garlic

  • 1/2 cup white wine

  • 1 tbsp freshly squeezed lemon juice (juice of 1/2 lemon)

  • 3/4 cup chicken broth

  • Handful baby spinach (optional)





















































INSTRUCTIONS






  1. Pat chicken cutlets dry. Season on both sides with 1/2 tbsp
    dried oregano, 1/2 tsp salt and 1/2 tsp black pepper. Coat the chicken cutlets
    with the flour; dust off excess. Set aside briefly.

  2. Heat 2 tbsp olive oil in a large cast iron skillet with a
    lid like this one. Brown the chicken cutlets on both sides (3 minutes or so).
    Transfer the chicken cutlets to a plate for now.

  3. In the same skillet, add more olive oil if needed. Add the
    mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the
    tomatoes, garlic, the remaining 1/2 tbsp oregano, 1/2 tsp salt, and 1/2 tsp
    pepper, and 2 tsp flour. Cook for another 3 minutes or so, stirring regularly.

  4. Now add the white wine, cook briefly to reduce just a
    little; then add the lemon juice and chicken broth.

  5. Bring the liquid to a boil, then add the chicken back in the
    skillet. Cook over high heat for 3-4 minutes, then reduce the heat to
    medium-low. Cover and cook for another 8 minutes or until the chicken is fully
    cooked and its internal heat registers a minimum of 165 degrees F.

  6. If you like, stir in a handful of baby spinach just before
    serving. Enjoy hot with your favorite small pasta like orzo and a crusty
    Italian bread!


























This Recipe adapted from >>>> Click Here







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