Elegant Peaches N Cream Biscuits


Peaches N Cream Biscuits Luxury Peaches and Cream Biscuits Wood & Spoon











Ingredients






  • 8 biscuits (I used Grands)

  • 4 ounces cream cheese, softened

  • 1/2 cup peach jam









Instructions






  1. Spray your pan very well with cooking spray. I used a 6 x 10
    oblong baking dish, or you could use a round cake pan. 

  2. Hand cream the cream cheese to get it light and fluffy. With
    a whisk, whisk in the jam. Pour this mixture into your prepared pan.  

  3. Lay the biscuits on top of the mixture, evenly placed. Bake
    in a preheated 350 degree oven for 30 minutes or until golden brown on top. 

  4. When removed from the oven, immediately place your serving
    plate (upside down) on top of the hot pan of biscuits (making sure the serving
    platter is a few inches bigger than the pan of biscuits). Using pot holders or
    oven mitts, turn everything over, letting the biscuits fall onto the serving
    plate with the topping oozing down the sides. Serve warm.


















This Recipe adapted from >>>> Click Here







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