Elegant Salted Caramel Chocolate Chip Cookies


Salted Caramel Chocolate Chip Cookies Best Of Salted Caramel Chocolate Chip Cookies











INGREDIENTS








Cookies






  • 1 cup Flour

  • 1/3 cup Brown sugar

  • 1/3 cup Granulated sugar

  • 1/2 cup Butter

  • 1 Egg

  • 1/2 cup Chocolate chips

  • 3 tbsp Vital Proteins Collagen
    Peptides

  • 1 tsp Vanilla extract

  • 1/2 tsp Salt

  • 1/2 tsp Baking soda

  • 1/2 tsp Baking powder













































Filling






  • 1/3 cup Cashews chopped

  • 12 Caramel candies 





INSTRUCTIONS






  1. In a mixing bowl cream together
    butter, brown sugar and granulated sugar.

  2. Add the egg and vanilla extract
    and mix thoroughly.

  3. In a separate bowl, whisk together
    the flour, salt, baking powder, baking soda and collagen peptides.

  4. Dump the dry mixture into the wet
    mixture and mix until just combined.

  5. Stir in the chocolate chips.

  6. Cover the mixing bowl and
    refrigerate for 30 minutes so that the dough is easier to handle.

  7. Scoop out a small portion of the
    cookie dough and roll it into a ball and then flatten it on the palm of your
    hands. Place a small caramel candy and some cashews in the center. Then, roll
    the dough into a ball and place it on a cookie tray lined with parchment paper.
    By the way, it really helps to wear disposable plastic gloves in this step
    since it prevents the dough from getting warm and sticking to your hands.

  8. Place this tray in the freezer for
    5-10 minutes. Do not skip this step or else your cookies will spread while
    baking. 

  9. Then, remove the trays from the
    freezer and bake at 350 degrees for about 10-12 minutes or until the cookies
    are golden brown and firm along the edges.

  10. Let these cookies cool down to
    room temperature before digging in!




































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