Fresh 4-ingredient Pecan Balls


4-ingredient Pecan Balls Elegant 4 Ingre Nt Pecan Balls



INGREDIENTS






  • 1/2 cup unsalted butter (1 stick), softened

  • 2 tablespoons granulated sugar

  • 1 cup all-purpose flour

  • 1 heaping cup chopped pecans

  • 1/4 teaspoon salt

  • Optional chocolate drizzle: 1/2 cup semisweet chocolate
    chips




























INSTRUCTIONS






  1. Preheat the oven to 275 degrees F.

  2. Cream together the butter, sugar and flour with a hand mixer
    or stand mixer.

  3. Fold in the pecans and salt and stir until combined. The
    mixture will be crumbly but will stick to itself.

  4. Roll the dough into small balls (about 1/2-inch across) and
    place on an ungreased baking sheet. (You can wet your hands to keep the dough
    from sticking to you.)

  5. Bake at 275 degrees F for 45 minutes.

  6. Let cool completely on the baking sheet before transferring
    to an airtight container. These pecan puffs keep for up to a week on the
    counter or in the pantry.

  7. To make the chocolate sauce: Place chocolate chips in a
    microwave safe bowl. Microwave for 1 minute. Stir and microwave in 30 seconds
    intervals until chocolate is melted and can be stirred together. Drizzle melted
    chocolate over cooled pecan balls or dunk balls in the chocolate sauce.






























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