Fresh Cheesy Chicken Fritters Recipe


Cheesy Chicken Fritters Recipe Beautiful Cheesy Chicken Fritters



Ingredients




  1. 1.5 lb (700g) skinless boneless chicken breast

  2. 2 medium eggs

  3. 1/3 cup almond flour

  4. 1 cup shredded mozzarella cheese

  5. 2 Tbsp fresh basil – finely chopped

  6. 2 Tbsp chives – chopped

  7. 2 Tbsp parsley – chopped

  8. 1/2 tsp garlic powder

  9. a pinch of sea salt and fresh ground black pepper – or
    to taste

  10. 1 Tbps olive oil – or more to fry




Instructions




  1. Place the chicken breast on a chopping board and
    using a sharp knife,
    chop it into tiny pieces, then place them in a large mixing bowl. 

  2. Into the large bowl, stir in almond flour, eggs, mozzarella,
    basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.

  3. Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a
    large spoon, scoop into the chicken mixture and transfer it to the pan, then
    slightly flatten to create a fritter. Don’t overcrowd the pan, cook the
    fritters in batches, about 4 per batch.

  4. Fry until golden brown on both sides, about 6-8 minutes.
    Keep in mind that you need to cook them at medium-low temp, otherwise they will
    burn on the outside but won’t get well cooked on the inside.

  5. Serve with your favorite dip and enjoy!




Recipe Notes


Please read the Tips & Tricks in the article before
making this easy chicken fritters recipe. Below is just a summary:




  1. You can replace the cheese with any shredded melty cheese
    like cheddar, gouda or provolone.

  2. Use any of your favorite seasonings and here are a few good
    ideas: dried oregano, Italian mix, smoked paprika, chili, ground cumin.

  3. You can replace the chicken with turkey. See more on how to
    adapt this easy chicken fritters recipe at Tip #2.

  4. For meal planning, you can place the cheesy chicken fritters
    in airtight containers and
    refrigerate them for up to 5 days. Just remember to keep them separate from any
    side dish, dressing or sauce until you’re ready to serve them. (See Tip #3)

  5. See Tip #4 for side dish ideas.






Base Recipe adapted from this SITE







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