Fresh Chili Verde Keto Chicken Casserole


Chili Verde Keto Chicken Casserole Awesome E Pan Keto Green Chili Chicken



Ingredients




  • 2 lb shredded chicken, cooked

  • 3 T taco seasoning

  • 3/4 cup chili verde salsa (chunky works best)

  • 1 4 oz can of mild green chilis, drained

  • 16 oz cottage cheese

  • 5 oz sliced or shredded Colby jack or Mexican blend cheese

  • Sour cream, optional

  • Green onions, optional




Instructions




  • Preheat oven to 375

  • In a medium sized bowl, mix the taco seasoning, salsa, green
    chilis and cottage cheese

  • Mix in the shredded chicken and blend well

  • Spray your baking dish with nonstick cooking spreay

  • Spoon mixture into an 11×7 baking dish

  • Top the casserole with the sliced or shredded cheese

  • Bake for 20 minutes or until the cheese is melted and
    bubbling.

  • Garnish with green onions, if desired

  • Serve with sour cream and salsa, optional




Notes




  • We pre-cooked our chicken right before making the casserole,
    so the chicken was still warm, If you’re starting with cold precooked chicken,
    you may need to cook the casserole a little longer.

  • Using regular cottage cheese instead of light is
    recommended, light cottage cheese will add more liquid to the mixture

  • Using a chunkier salsa instead of a runnier salsa is also
    recommended. A salsa with more liquid may leave a little liquid in the bottom
    of the casserole after cooking.






Base Recipe adapted from this SITE







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