Fresh Hummingbird Bread with Cream Cheese Frosting


Hummingbird Bread with Cream Cheese Frosting Inspirational Hummingbird Bread with Cream Cheese Frosting A Latte Food











Ingredients








Bread






  • 1/2 cup butter, softened

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar

  • 2 eggs

  • 2 1/2 cups all purpose flour

  • 1 tsp baking soda

  • 1/4 tsp salt

  • 1 1/2 cups mashed bananas, about 3-4 medium bananas

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • 8 oz crushed pineapple, with juice

  • 1 cup shredded coconut, sweetened

  • 1/3 cup chopped pecans





















































Cream Cheese Frosting






  • 1/2 cup butter, softened

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 1/2 cup chopped pecans

















Instructions






  1. Preheat oven to 350 degrees. Grease two 8×4 pans.

  2. In a large bowl, cream butter, granulated sugar, and brown
    sugar together until light and fluffy.

  3. Add in eggs and vanilla; beat until mixed.

  4. To the wet ingredients, sift in flour, baking soda, cinnamon
    and salt.

  5. Stir until just combined. Add in pineapple, coconut, and
    pecans. Mix until combined.

  6. Pour in mashed bananas, and mix until combined.

  7. Bake for 30-35 minutes, or until a cake tester comes out
    clean. Allow to cool.

  8. Cream Cheese Frosting

  9. Beat cream cheese and butter together until combined. Add in
    vanilla extract; mix.

  10. Add in powdered sugar, and mix until well combined.

  11. Spread frosting over cooled breads, and sprinkle with
    chopped pecans.

  12. Enjoy!

  13. Store leftovers in the fridge.





















































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