Fresh Old Fashioned Donut Muffins


Old Fashioned Donut Muffins Awesome Old Fashioned Donut Muffins – Collector Of Recipes



INGREDIENTS






  • 1/4 C butter, room temperature

  • 1/3 C vegetable oil

  • 1/2 C white sugar

  • 1/3 C brown sugar

  • 2 eggs

  • 1 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 3/4 tsp nutmeg

  • 1 tsp cinnamon

  • 3/4 tsp salt

  • 1 tsp vanilla extract

  • 2 2/3 C flour

  • 1 C milk




Glaze




  • 2 Tb butter, melted

  • 1 C powdered sugar

  • 3/4 tsp vanilla

  • 2 Tb hot water




INSTRUCTIONS








1.  Preheat oven to 425 degrees and line 12
muffin cups with liners.  In a large
bowl, beat with a wooden spoon the butter, oil and both sugars until smooth.  Beat in eggs, one at a time.  Add the baking powder, baking soda, nutmeg,
cinnamon, salt and vanilla.








2. Switch to a rubber spatula
and stir in 1 C of flour just until combined. 
Add 1/2 C of milk and stir just until combined.  Add another 1C of flour and stir just until
combined.  Add the remaining 1/2 C of
milk and stir just until combined.  Add
remaining 2/3 C of flour and stir just until combined.  Do NOT over mix any of these steps.  Under mixing is better than over
mixing!!!  If you over mix, your muffins
will not dome well and will be tough.








3.  Divide the batter evenly between the 12
muffin cups.  They will be quite
full.  Bake for 15-17 minutes until the
tops are springy to the touch.  Allow
them to cool for a few minutes before removing them from the pan.  Cool for 10 minutes on a rack before glazing.








4.  Beat together all the ingredients for the
glaze, then dip the top of each muffin in the glaze, allowing the excess to
drip back into the bowl.  Allow the first
glaze layer to harden, then dip them once more.








This article and recipe
adapted from this site









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