Fresh Vegetarian White Chili


Vegetarian White Chili New Creamy Ve Arian White Chili



INGREDIENTS






  • 2 cups vegetable broth

  • 4 cloves garlic, peeled and minced

  • 2 15 oz white beans, drained

  • 1 7 oz can jalapeño slices, drained

  • 8 oz vegan cream cheese

  • white chili seasoning (I used 1/4 tsp ground cloves, 1 tbs
    chili powder, 2 Tbs Cumin, 2 tsp garlic powder and 2 tsp maple syrup)

  • salt, pepper to taste





























Optional add ons




  • 1 cup chopped bell pepper

  • 3/4 cup chopped white onion

  • 1 cup corn cooked and peeled













INSTRUCTIONS






  1. First heat a bit of oil – or vegetable broth for doing this
    oil-free – in a casserole. Fry the garlic and the optional onions and bell for
    around 5 minutes.

  2. Now add the vegetable broth, vegan cream cheese, white chili
    seasoning, and jalapeños. Cook for around 10 minutes on medium heat. Season
    with salt and pepper, finishing with the beans and optional corn and cook for
    another 5 minutes.

  3. Divide onto plates and enjoy.
















This article and recipe adapted from this site







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