Inspirational Baked Honey Bbq Popcorn Chicken


Baked Honey Bbq Popcorn Chicken Unique Baked Honey Bbq Popcorn Chicken Chickenrecipes



Ingredients









  • 2 pounds boneless skinless chicken breasts, cut into
    bite-sized pieces

  • 1 cup (125g) all-purpose flour

  • 5 cups (140g) corn flakes cereal, crushed lightly

  • ½ teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • ½ teaspoon garlic powder

  • ¼ teaspoon smoked paprika

  • 2 large eggs

  • ¼ cup (60ml) milk





































Easy Honey BBQ Sauce






  • 3/4 cup (222g) your favorite BBQ sauce (I like Sweet Baby
    Rays Original)

  • 1/4 cup (80g) honey

  • 1/4 cup (68g) ketchup













Instructions









  1. Preheat oven to 400°F (204°C). Line a large baking sheet
    with parchment paper or a silicone baking mat. Set aside.

  2. Place the bite-sized pieces of chicken in a large bowl. Add
    flour and stir to coat each piece. Set aside.

  3. Place the corn flakes, salt, pepper, garlic powder, and
    smoked paprika into a large bowl. Set aside. Whisk the eggs and milk together
    in a small bowl.

  4. This next step gets your hands a little messy so have paper
    towels nearby. Dip each piece of chicken in the egg mixture, letting any excess
    drip off. Then generously roll in the cornflake mixture, shaking off any
    excess. Place onto the prepared baking sheet. Repeat with all chicken bites.

  5. Bake for 18 minutes, flipping once at the 9-10 minute mark.
    (During this time, I make the sauce in step 6.) Remove from the oven and allow
    to cool for 5 minutes.

  6. Heat the sauce ingredients in a small saucepan over medium
    heat for 6-7 minutes, whisking occasionally.

  7. Carefully place the chicken bites into a large bowl. Pour
    the warm honey BBQ sauce on top and gently stir to coat. Serve warm. Leftovers
    keep well in the refrigerator for up to 1 week. Reheat in the microwave until
    warmed through.





























Notes






  • Make Ahead & Freezing Instructions: Prepare the popcorn
    chicken through step 4. Refrigerate for up to 1 day before continuing with step
    5. You can also freeze the baked popcorn chicken before tossing in the honey
    BBQ sauce. Bake frozen popcorn chicken in a 350°F (177°C) oven for 20 minutes
    or until warmed through.

  • Plain Popcorn Chicken: You can leave the popcorn chicken
    plain. Simply add a little more seasoning (salt, pepper, smoked paprika, and
    garlic powder) to the cornflake mixture and leave off the honey BBQ sauce.










This Recipe adapted from >>>> Click Here








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