Inspirational Buffalo Chicken Taquitos


Buffalo Chicken Taquitos Beautiful Slow Cooker Buffalo Chicken Taquitos











Ingredients






  • 1 pkg cream cheese, softened (8 ounce)

  • 1/2 cup ranch dressing

  • 1/2 cup buffalo sauce

  • 1 rotisserie chicken, shredded

  • 1 cup shredded cheddar cheese

  • 24 flour tortillas, fajita size

  • non-stick spray
































Directions






  1. Preheat oven to 450 degrees.

  2. Spray a baking sheet with non-stick cooking spray and set
    aside.

  3. Mix softened cream cheese, ranch dressing, and buffalo sauce
    until well combined in a large bowl. The mixture should be smooth.

  4. Mix the shredded rotisserie chicken and shredded cheese into
    the cream cheese mixture.

  5. For each Taquito, spoon a large tablespoon of the chicken
    mixture onto each flour tortilla. Spread in a thin line from one side to the
    other.

  6. Roll each tortilla up tightly around the chicken mixture and
    place seam side down on the baking sheet.

  7. Continue assembling each taquito one at a time until you’re
    done.

  8. Once all taquitos have been assembled and placed on the baking
    sheet, generously spray the tops with non-stick cooking spray.

  9. Bake for 10 minutes. Pull from oven and flip taquitos over.
    Bake for an additional 5 minutes or until golden brown.







































This article and recipe adapted from this site







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