Inspirational Chicken Salad with Apples and Cranberries


Chicken Salad with Apples and Cranberries Beautiful the Best Apple Cranberry Chicken Salad











Ingredients






  • 2½ cups chopped cooked chicken

  • 3 stalks celery, chopped

  • 1 cup chopped apple (about 1 large; I used a Pink Lady and
    kept the peel because it was organic)

  • ¼ cup dried cranberries

  • ½ cup nonfat plain Greek yogurt

  • 2 tablespoons Hellman’s light mayonnaise

  • 2 teaspoons lemon juice

  • 2 tablespoons chopped parsley (optional)

  • Salt and pepper to taste








































Instructions






  1. Place the chicken, celery, apple and cranberries in a bowl
    and stir to combine.

  2. In a small bowl, stir together the yogurt, mayonnaise and
    lemon juice.

  3. Add to the chicken mixture and stir to mix well.

  4. Stir in the parsley if desired.

  5. Season to taste with salt and pepper.
























Cook’s Notes






  • Nutritional Estimates Per Serving (about 1 cup): 220
    calories, 5 g fat, 13 g carbs, 2 g fiber, 28 g protein










This article and recipe adapted from this site







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