Inspirational Instant Pot Rotisserie Chicken


Instant Pot Rotisserie Chicken Elegant Instant Pot Rotisserie Chicken



INGREDIENTS:






  • 2 teaspoons kosher salt

  • 1 teaspoon freshly ground black pepper

  • 2 teaspoons dried thyme

  • 1 1/2 teaspoons paprika

  • 1 teaspoon dried oregano

  • 1 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 1 (4-pound) whole roasting chicken

  • 1 lemon, halved

  • 2 tablespoons canola oil

  • 1 cup chicken stock













































DIRECTIONS:






  1. In a small bowl, combine salt, pepper, thyme, paprika,
    oregano, onion powder and garlic powder.

  2. Remove giblets and excess fat from the chicken cavity. Dry
    chicken thoroughly with paper towels. Season chicken and chicken cavity with
    salt mixture. Stuff cavity with lemon.

  3. Set 6-qt Instant Pot® to the high saute setting. Add canola
    oil and chicken, breast side down, and cook until evenly golden brown, about
    4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set
    aside.

  4. Place metal trivet into the pot and add chicken stock.
    Gently place chicken on top of the trivet. Select manual setting; adjust
    pressure to high, and set time for 28 minutes. When finished cooking, naturally
    release pressure according to manufacturer’s directions, about 20-30 minutes.
    Let rest 10-15 minutes.

  5. Serve immediately.






















This Recipe adapted from >>>> Click Here








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