Inspirational Salted Caramel butter Bars


Salted Caramel butter Bars Lovely Salted Caramel butter Bars











Ingredients






  • 2 cups almond flour

  • 1/2 cup Swerve Sweetener

  • 2 tbsp coconut flour

  • 1/4 tsp salt

  • 6 tbsp butter melted

  • 1/2 tsp vanilla extract

  • 1 recipe sugar-free caramel sauce

  • 1/4 tsp sea salt (more if desired)





























Instructions






  1. Preheat the oven to 350F and grease an 8×8 inch baking pan
    well. 

  2. In a large bowl, whisk together the almond flour, sweetener,
    coconut flour, and salt. Stir in the melted butter and vanilla until the dough
    begins to clump together. 

  3. Press a little over half of the dough into the prepared
    baking pan and bake 10 minutes. Remove from the oven and let cool 10 minutes. 

  4. Pour the caramel sauce over the crust and spread to the
    edges. Sprinkle with the salt (add more if you like). Then take the remaining
    crust and crumble it over the filling, pressing lightly to adhere. 

  5. Bake another 20 to 25 minutes, until the filling is bubbly and
    the topping is golden brown. Remove and let cool completely in the pan before
    cutting into bars.








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