Inspirational Slow Cooker tortilla soup


Slow Cooker tortilla soup Luxury Slow Cooker tortilla soup











Ingredients 




  • 6 6-inch corn tortillas cut 1/4-inch strips

  • 1 Tablespoon olive oil

  • 1 onion chopped

  • 3 cloves garlic large, minced

  • 1 jalapeño diced and seeded

  • 2 teaspoons ground cumin

  • 2 teaspoon chili powder

  • 14 oz crushed tomatoes

  • 1 can rotel

  • 4 cups chicken broth

  • 14.5 oz black beans

  • 1 cup frozen corn

  • 2 chicken breasts

  • 1/4 cup cilantro

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Instructions 




  1. Cook onion, garlic and jalapeño in olive oil. Add to the
    bottom of a slow cooker.

  2. Add remaining ingredients (except tortillas and oil) to the
    slow cooker and cook on high for 4 hours.

  3. Shred chicken and add back to the pot. Serve with tortilla
    strips.

  4. Crispy Tortillas

  5. Heat oil over medium-high heat a small pan. Add tortilla
    strips in small batches and fry until crisp. Drain on paper towels and salt.





















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