Lovely Baked Thai Peanut Chicken


Baked Thai Peanut Chicken Fresh Baked Thai Peanut Chicken Dinner then Dessert











Ingredients




  • 5 chicken thighs , boneless skinless

  • 1/2 can coconut milk , 7 ounces

  • 1/3 cup creamy
    peanut butter

  • 2 tablespoons soy
    sauce , low-sodium

  • 2 tablespoons honey

  • 1 tablespoon rice
    wine vinegar

  • 1 tablespoon lime juice

  • 1/2 teaspoon sesame
    oil

  • 3 cloves garlic , minced

  • 1 tablespoon ginger , minced

  • cilantro , for garnish




Instructions


           Note: click on times in the instructions to start a kitchen
timer while cooking.




  1. Preheat the oven to 375 degrees F.

  2. In a large bowl mix the chicken, coconut milk, peanut
    butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and
    ginger.

  3. Place the chicken, smooth side down into your baking dish.

  4. Pour the sauce over it.

  5. Cook for 30-35
    minutes or until the chicken is cooked through (to 165 degrees F).







Base Recipe adapted from this SITE







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