Lovely Crock Pot Chicken and Stuffing


Crock Pot Chicken and Stuffing Fresh Crock Pot Chicken and Stuffing


Ingredients




  • 4 boneless skinless chicken breasts, salted and peppered if
    desired.

  • 10.5 oz. cream of chicken soup

  • 8 oz. sour cream, (equivalent to 1 cup)

  • 6 oz. box stuffing mix

  • ¾ cup chicken broth

  • 2 cups green beans, fresh or frozen

  • 1 cup baby carrots

  • 1 teaspoon fresh parsley

































Optional stuffing additions:






  • 1/2 cup onions, diced

  • 1/2 cup celery, diced

  • 1/4 cup dried cranberries

  • 1/2 cup crumbled sausage, (cooked or raw)

  • 2 teaspoons dry rosemary
























Instructions






  1. Place the chicken on the bottom of the crock pot and
    sprinkle with salt and pepper if desired.

  2. In a large bowl, mix together the soup, sour cream,
    stuffing, and *half* of the broth. Layer the stuffing mix over the chicken. 

  3. To keep the vegetables separate from the stuffing, place a
    layer of foil over the stuffing, then place your vegetables on top of the
    foil.  Poke holes on the bottom of the
    foil to allow the moisture to circulate instead of collecting on the top of the
    foil.  You can also layer the vegetables
    right on top of the stuffing if you’d prefer. 

  4. Cook on high for 4 hours, or on low for 6-7. 

  5. Before eating, check on the stuffing. If you’d prefer
    additional moisture, add the rest of the chicken broth, stir, and heat for an
    additional 10 minutes.

  6. Garnish the chicken with parsley if desired!














This article and recipe adapted from this site







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