Lovely Easy Chocolate Lasagna


Easy Chocolate Lasagna Beautiful Chocolate Lasagna Recipe











Recipe Ingredients:






  • 1 package regular Oreo cookies (not the Double Stuff kind) –
    about 36 cookies

  • 5 Tablespoon butter, melted

  • 8 ounce package cream cheese, softened

  • 1/4 cup granulated sugar

  • 2 Tablespoons cold milk

  • Optional – 4 tbsp chocolate liqueur such as Godiva Chocolate
    Liqueur or Bailey’s.( If you don’t want to use this, just leave it out! No
    substitution of another liquid is required.)

  • 12 ounce tub Cool Whip, divided

  • 2 of 3.9 ounce packages Chocolate Instant Pudding

  • 3 1/4 cups cold milk

  • 1 1/2 cups mini chocolate chips









































Instructions:






  1. Crush 36 Oreo cookies. I use my food processor, but you
    could also place them in a large ziplock bag and crush them with a rolling pin
    or meat tenderizer mallet. Crush until the Oreos have turned into fine crumbs.

  2. Add the Oreo crumbs to a large bowl. Stir in melted butter.
    Use a fork to mix the butter into the cookie crumbs. Transfer the mixture into
    a 9 x 13 inch baking dish, pressing the crumbs into the bottom of the dish.
    Place the baking dish into the refrigerator and work on the additional layers.

  3. In a large bowl mix the cream cheese with a mixer until
    light and fluffy. Add 2 Tablespoons of milk and sugar. Mix well. Add the
    chocolate liquor if desired. Stir in 1 1/2 cups Cool Whip and completely mix.
    Spread this mixture over the oreo crust.

  4. In a bowl, add 3 and 1/4 cups cold milk to the chocolate
    instant pudding. Whisk for several minutes until the pudding starts to thicken.
    Use a spatula to spread the pudding mixture over the cream cheese layer. Allow
    the dessert to firm up on the countertop for 5 minutes.

  5. Spread the remaining Cool Whip on top. Next sprinkle mini
    chocolate chips over the top. Place in the freezer for 1 hour, or the
    refrigerator for 4 hours then serve.

  6. This dessert can be frozen for a week.































This article and recipe adapted from this site







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