Lovely Pan Fried Cinnamon Bananas


Pan Fried Cinnamon Bananas Unique Pan Fried Cinnamon Bananas



INGREDIENTS






  • 2 bananas Slightly Overripe

  • 2 tablespoons sugar (you can substitute granulated Splenda,
    if you like)

  • 1 teaspoon cinnamon

  • 1/4 teaspoon nutmeg (optional)



















INSTRUCTIONS






  1. Slice the bananas into rounds, approximately 1/3 inch thick.

  2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if
    desired). Set aside.

  3. Lightly spray a large skillet with nonstick oil spray. Warm
    over medium heat.

  4. Add the banana rounds and sprinkle 1/2 of the cinnamon
    mixture on top.

  5. Cook for about 2-3 minutes.

  6. Flip the rounds, sprinkle with the remaining cinnamon
    mixture

  7. Cook for 2-3 more minutes until the bananas are soft and
    warmed through.





























NOTES








  • Slightly overripe bananas work best. If your bananas are too
    overripe, they will still taste good but they will be mushy.

  • If they start to get too soft, they are done. Be careful to
    not overcook them!

  • The quality of the oil can affect how the banana rounds
    taste, so make sure yur oil is fresh and a good quality brand.

  • You can substitute granulated Splenda (or equivalent),
    however white sugar works best.






















This Recipe adapted from >>>> Click Here







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